Vrat ka Kuttu Flour - 200gm
Kuttu (buckwheat) flour, commonly used during fasting. Gluten-free and nutritious.
You save ₹8 (9% off)
About This Product
Vrat ka Kuttu Flour is a gluten-free flour made from buckwheat, commonly used during fasting periods. Kuttu flour is rich in protein, fiber, and essential minerals such as magnesium and phosphorus, supporting overall wellness. It is light and easy to digest, making it suitable for all age groups. The flour is free from artificial additives and preservatives, ensuring pure, natural flavor in every recipe. Vrat ka Kuttu Flour can be used to prepare rotis, pancakes, and sweets during fasting periods. Regular consumption can help regulate blood sugar levels, support heart health, and provide sustained energy. Kuttu flour is easy to incorporate into daily meals, whether for breakfast, snacks, or desserts. Its high nutritional value and versatility make it a staple in health-conscious kitchens. Choose Vrat ka Kuttu Flour for superior quality, authentic taste, and the wholesome benefits of pure buckwheat flour.