Simply Whole Wheat Flour-1KG

Our whole wheat M.P. sharbati flour is ground at low rpm (rounds per minute) of 130-150 contrary to mass produced flour mills in the market that run at 2000+ rpm. We produce our flour in small batches to ensure A+ hygiene and quality. Low ground rpm flour retains all its nutrients. Fresh-grinding-to-order gives additional benefits and the real taste of goodness. Rich in Magnesium, sharbati flour when consumed, aids more than 300 enzymes in the body to use insulin and glucose secretion. Consequently, this helps in blood sugar control.